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Weekly Trends & Innovative Insights for Convenience Store Owners.
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Part 4: Beyond the Bean
Lesson 4: Own the Plate, How to Achieve 70% Margins by Elevating Foodservice
Post 6 of 7: The Halo Effect: Your Fried Chicken Is a Cash Register, Not Just a Menu Item
Part 4: Crushing the Fast-Food Giants: Your C-Store’s $2.30 Advantage
Post 3 of 7: The Unstoppable ‘Chicken Craze’: Why Your C-Store Is Beating Fast Food at Its Own Game
Part 2: Beyond the Pump: The 5-Point Financial Case for Fried Chicken
The Profit Plate: Why Fried Chicken is Your C-Store’s Next Anchor Business
Part 3: Ready to Profit? Why the C-Store Business Model Is Shifting to Food
Beyond the Candy Aisle: Curating a Product Mix for Modern Families
The 5 For: C-Store Insights to Fuel Your Week
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